Blind Dog Grill
What People Are Saying About Blind Dog Grill
The Editor
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The Scene
Blind Dog promotes itself as being famous for seafood dishes such as herb-crusted Alaskan halibut and fried Washington-state oysters.
The Food
The grilled tuna chop, marinated and served with wasabi vinaigrette on top of mashed potatoes and haystack onions, was the highlight of the evening. The vinaigrette made a terrifically tart sauce to the rich tuna, and the onions evoked memories of seaside onion-ring stands. Less impressive were the butternut squash ravioli simmered in extra virgin olive oil, sage, tomato concasse, and grated Asiago. They were nice, but the serving was small, and had no "ooomph." Desserts are a highlight. The vanilla ice cream with fresh wild berries marinated in vanilla was everything you'd hope it would be. The chocolate brownie was a perfect balance of sweet and bitter, and not overly done in either size or richness.
User Reviews
wagse46
November 07, 2006
I was out for a nice night in park city and was hoping for some Better than average seafood. But i was a little disapointed with food and my ovorall dinning experience
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worldtrvlr
June 01, 2005
I spend my life on travel and it is always a pleasure to return to the BDG where the food is delightful and more importantly the hospitality is warm. From seafood to steaks in the main dining room, to fantastic sushi in the sushi bar, the menu is exciting. I sometimes make a meal in itself from just the appetizers while trying the ever changing soup du jour. An exceptional wine list, full service bar, and a great selection for the beer snobs (me). The families long experience in the business is evident in their friendliness and attention to every detail, especially a devotion to cleanliness. Look for me having returned from another long tiresome journey gathered with old friends, making new acquaintances, or having a quiet dinner with my wife as we continue to enjoy the BDG.
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dixieg
June 01, 2005
I find the Blind Dog ambiance something normally found in a large city. The food Chef Penny Kinsey provides is always excellent. Presentation is an art. At times the service is not always what you want, but if you are looking for a relaxed evening, this is the place. I have always found the staff more than accommodating. The bar area is delightful and the sushi bar is a WOW! Great wine list and cocktails. I regularly find it at the top of my dining decision list.
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