What People Are Saying About Chez Betty Restaurant
The Editor
Contributor
Citysearch
The Scene – Located inside the Copperbottom Inn, this popular eatery is just off Park Avenue. Betty, the restaurant's namesake goldfish, reigns over a dining room awash in white linens and earth-toned walls. The clientele is made up of well-kempt locals and in-the-know visitors. An eclectic collection of plates makes every dish a surprise. Fireplaces, knickknacks, old family photos and race-car models finish the restaurant's homey feel. – – The Food – Reductions and fresh, seasonal ingredients are the keys to the seasonal menu. Creative pairings include smoked salmon…
A highlight of our trip!
by slaatl
We enjoyed our experience at Chez Betty so much that I recommended my best friend consider it for her upcoming engagement dinner. The service was very friendly and attentive. The food was excellent and creative. Prices are comparable to other nice restaurants in Park City.
A Perfect Night !
by nadslibra
One of the most fantastic meals we have ever had. The food, service and atmosphere was exceptional. We were personally greated by the owner and chef as we entered and we were blown away by the entire expierence. All 4 of us had something different, yet we all were very impressed with our meals. We are NYC residents and have a mulitude of fantastic restaurants in our backyard. We are certainly tough critics. Chez Betty compares to any of the world renown NYC restuarants. Chef Jerry Garcia is a legend!! Can't wait to go back!!
- Pros: Service, Fireplace, Food
Well-done, Chez Betty!
by mrstoomer
We can't decide if it is the food, the comfortable ambiance, the exceptional service or growing wine list that keeps us coming back - It's all superb! Chef Jerry never disappoints, Tom is great with the conversation and the wine, and the wait staff is superior to any in Utah. Well-done, Chez Betty!
- Pros: Exceptional Food, Exceptional Service, Handy location





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