Best steak ever!. My husband and I stopped at Adolph's for Christmas Dinner. We knew they normally strongly recommend reservations, but they were able to seat us right away. We both had the Surf N Turf special which was incredible! Steak so tender, moist and tasty and the lobster was awesome. I also recommend the Bunderfleish appetizer... traditional Swiss food. The service was fantastic, from the hostess to the wait staff.
Overcooked steak. No way this place would survive in Seattle. Steaks were overdone, salads were watery, the glazed carrots that came with the steaks were completely uninteresting.
Best Leg of Lamb anywhere!!!. I have been going there for years. Always fast, promopt, and curtious service. Excellent choices on the menu, and great atmosphere. Usually a lot of "buzz' in the restraunt..... would highly recommend Adolph's!
duped into thinking we could get fondue there. My wife and I were in the mood for fondue and found Adolph's after looking though the Park City restaraunt guide. Before coming I specifically called and asked about the fondue for two. I was told the price was $22 per person and came with a salad and that we didn't need reservations. We arrived at the restaurant and were seated promptly. When we tried to order the fondue we were told they had stopped serving that dish for the season. Nothing else looked good on the menu so we left. It would have been nice if they had mentioned they weren't serving fondue anymore when we asked the very same day!
A swank bar and continental fare make for a delicious experience off Main Street..
Although situated away from the crammed and uber-trendy Main Street establishments, the venue offers an equally casual and sophisticated environment. Dine at the copper-topped bar for quality people-watching or cozy up to a table for traditional continental dishes, focusing on Austrian and Swiss specialties. Everything from steak Diane to the contemporary sashimi available and be sure to leave room for at least one specimen of decadent dessert.
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