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Very Nice Restaurant, delicious food. We visited this wonderful restaurant during Sundance '08, and were very impressed. We arrived a bit early for our reservation, but were promptly seated by the fire at our request. The ambience was lovely, with the fire, candles, and the perfect amount of lighting. Our waiter arrived, and quickly proved himself to be knowledgable in every respect. He guided us through the ordering process, including some great wine recommendations. The food was incredible. We ordered the Goat Cheese and Mozzarella Chile Relleno and ate every last bit of it. Next I had the pumpkin bisque, which was very welcome on a freezing January evening - it was velvety and delicious. I had the Avocado salad, and couldn't have been happier with the fresh and beautiful flavor of the avocado offset by some kind of chile-vinaigrette, greens, and papaya. Finally, I had the Filet Mignon, which was out-of-this-world scrumptious - juicy, tender, flavorful, and seasoned uniquely. I had sorbet for dessert, which wasn't anything special, but it was a refreshing finish to an amazing meal. I definitely recommend this restaurant--you'll love it!…
Incredible. We had an incredible experience at Chimayo. It's expensive but worth every penny. I had the prime rib because of the accompanying potatoe stuffed with shrimp and spinach. It was simply amazing. The other member of my party had the elk, which was exquisite. We highly recommend it.…
Eat fast. Had a group of 4 and the waitress wouldn't let us order appetizer seprately! She wanted the entire order at once then the food came out very quickly, entree out before appetizers 1/2 finished. We were treated like they couldn't wait to turn the table. Too expensive for such poor service. Food was good if you are allowed to enjoy it, which we weren't.…
EXCELLENT. This was my first visit to Chimayo. It was very pleased. Order the elk, it was so so so so great! Everyone in my party absolutley loved their food. On the appetizers, they were great too, but they serve about 1 or 2 people, they are extremely small for their price.…
Simply Scrumptious.
We have been coming to Park City for the past three ski seasons and everyone has always recommended Chimayo. So, this year we finally got a reservation.
The food was perfectly presented and the wait staff are cheerful and professional.
I highly recommend the BBQ Spareribs and the Mole Filet Mignot. They were both absolutely scrumptious! Additionally, the bread is served with a deliciously spicy garlic-jalepeno sauce.…
