350 Main Brasserie
What People Are Saying About 350 Main Brasserie
The Editor
Contributor
Citysearch
The Scene – An undeniable aura of good times pervades this building, echoing its past lives as dance hall, nightclub and market. Maple floors, the original pressed-tin ceiling and floor-to-ceiling windows overlooking Main Street. Solid service and an unbeatable atmosphere make this a consistently pleasant dining venue. – – The Food – The menu offers a globally influenced selection of items with pleasing presentations and delicious sauces. Start with the smoked duck and shiitake spring rolls, seared foie gras or smoked Norwegian salmon. The ono-ono is served with two…
11/01/09
Oh well
by sockeyejuice
My wife and I locals here in Park City went out or a nice date on what may likely be our last before the birth of our first child due in a week. Friends siting near we festive we were comfortable and the service came on a bit cold. What was worse was the food cam out cold as well. At first attempt the plate returned hotter, nope not the food; second try the plate came our on fire and the meat I ordered warmed up a bit as I ate, very small bit. When i said it was passable and I thought the food was not prepared recently I got no reply. My wife's Halibut was so so, yah I know were far from the ocean.
- Pros: nice decor for big groups
- Cons: service, food
08/27/08
350 Main= Hot LA girl
by debuyama
They both look great from the outside, but there's nothing inside! If you walked by in the summer time with the windows open you would say, "That looks like a great place to eat" and it would be if the food matched the atmosphere. My experiences were the following: First time I went I ordered the Ono Ono, and was not impressed, it was dry. The second time I got pork tenderloin, not so great. Third time I got the steak- frits, it was ok, how can you screw this up. Each time I was in groups of 6-8 people and it was almost universal at the table that the food was just "Ok". All in what you pay for and what you get, I'd go to River Horse or Purple Sage over 350 Main. If you want the ambiance go to the bar get a menu, tell them you will order something and just order drinks.
- Pros: The restaurant looks cool
- Cons: Food not that great and expensive
09/16/07
Best on Main Street!
by gaithorama
My experience at 350 Main was memorable and special. The ambiance was relaxed and refined. It was a hip scene in a beautiful historic building. The service was hospitable. My waiter was knowledgeable kept our table looking nice. Though it was a bit spendy, the night was worth it. The quality of food was fantastic and I drank some stellar vino. This restaurant is perfect for special occasions or grabbing a quick bite to eat at the bar. Park City's best executed and most enjoyable restaurant.
- Pros: Food, Wine, Service
- Cons: Busy, Dessert list
The Details on 350 Main Brasserie
Parking:
Free parking after 8pm on Main Street.
Notable Chef:
Michael LeClerc
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