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Good for special occasions.
The food here was tasty. The portions were big and the flavors were nice. The even have a tempeh dish which was creative. I was also impressed with the wine selection.
The service was good but the best part is the vibe of the place! A cool old building with a great view of main street.
Its good for special occasions!…
Okay food, not worthy of the price. I dined here with a number of clients during Sundance, and came away disappointed. Nothing stood out as inedible or unpalatable, but nothing stood out as memorable either. I sampled nearly every appetizer and entree on the menu (we were in a sharing mood). Nothing was worthy of note - the ahi tower was so-so, the ravioli passable, the lentil cakes boring, the white bean vegetable salad was okay. For entrees, the steak was okay, the frites weren't anything you couldn't get at McDonald's (I expected they would at least be fried in duck fat or something), the coffee rubbed pork loin pedestrian. You're better off spending your money at Riverhorse or Chimayo. They are far superior.…
The Bernie Madoff of restaurants.
We had booked a table for New Years Eve with another couple. They had a prix fixe menu for $165 pp. The food was very disappointing. we each had two cocktails (No Bottle of wine) And the bill was
over $900. They had added 20% gratuity on a four top.When we were done with the meal at 10pm (not quite an evening full of fun) with that sick feeling in our stomachs like we had just been swindled.
I went to speak to a manager about our feelings, he said he would be with me in one minute and he never returned. I stood in the service area for over fifteen minutes waiting for him. What would you do?…
Oh well. My wife and I locals here in Park City went out or a nice date on what may likely be our last before the birth of our first child due in a week. Friends siting near we festive we were comfortable and the service came on a bit cold. What was worse was the food cam out cold as well. At first attempt the plate returned hotter, nope not the food; second try the plate came our on fire and the meat I ordered warmed up a bit as I ate, very small bit. When i said it was passable and I thought the food was not prepared recently I got no reply. My wife's Halibut was so so, yah I know were far from the ocean.…
350 Main= Hot LA girl. They both look great from the outside, but there's nothing inside! If you walked by in the summer time with the windows open you would say, "That looks like a great place to eat" and it would be if the food matched the atmosphere. My experiences were the following: First time I went I ordered the Ono Ono, and was not impressed, it was dry. The second time I got pork tenderloin, not so great. Third time I got the steak- frits, it was ok, how can you screw this up. Each time I was in groups of 6-8 people and it was almost universal at the table that the food was just "Ok". All in what you pay for and what you get, I'd go to River Horse or Purple Sage over 350 Main. If you want the ambiance go to the bar get a menu, tell them you will order something and just order drinks.…
