Hours:
Mon-Sat 6pm-10pm
Tue-Sat 11:30am-2pm
Price:
$$
Parking:
Lot; Street
Kampai
What People Are Saying About Kampai
The Editor
Contributor
Citysearch
The Scene – What you'd picture a working class, neighborhood Japanese diner to be. Modest wooden chairs and tables; paper birds and dragonflies and Japanese prints decorate the colorful walls; thousands of little white Christmas lights are nestled in the ceiling--like a starry sky above your head. – – The Food – A great spot for both newcomers to the world of sushi and connoisseurs. Sukiyaki, teriyaki, curry rice and tempura are served as well as a complete menu of sashimi (5 varieties) and sushi (21 varieties). The sashimi sampler plates are a great way to try…
10/31/06
belly up to the sushi bar
by danamoroberge
...and get ready for a treat to your taste buds! Best sushi and best sushi chefs in all of Utah. These guys truly know their craft.
02/05/06
Kampai was Fantastic
by brookjer
Our favorite, since it opened, has been Takashi in SLC. However, on 2/4/06, my wife, friends and I ate at Kampai apre skiing at Park City. Everything was terrific. The On Death Roll is hotter that hot but oh so tasty. The Shishito peppers appetizer was great. The tuna was so purple it looked like it just jumped out of the ocean. The service was very good and the wait staff friendly. Although Kampai won't replace Takashi on my favorite list, when in PC, try Kampai. You won't be sorry.
- Pros: Very Fresh Fish, Great Variety
- Cons: Parking sucks, Not very roomy
05/18/05
Super Duper Sushi
by tekamaki
This could possibly be the freshest fish Ive ever tasted, The rolls were superb. Although I found it interesting that no one spoke japanes and that koreans owned this establishment. The prices were descent and the service was very good.
- Pros: freshness, service, variety
- Cons: only in Park City, I hate Park City, Why Park City
The Details on Kampai
One of Utah's Best:
Nominated for best sushi for its selection of sushi and sashimi in an unpretentious atmosphere.
Reservations?:
This place is small--and though service is quick, you may have trouble finding a spot at the bar or a table in the thick of the winter season.
The Chefs:
Watch them while sitting at the bar. They're happy to share their knowledge with you, make friendly recommendations, and impress you with their chopping and slicing prowess.
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