Grappa
Park City, UT 84060
Phone: (435) 645-0636
Fax: (435) 645-9878
- Price:
- $$$$
- Cross Street:
- Park Avenue
- Hours:
- Winter: 5pm-close, Summer: 6pm-close
Editorial Review for Grappa – by Kristen Gould Case
In Short
Dine overlooking the lights of Main Street in what used to be the old Alpine Prospector Lodge. A rich Tuscan interior design features lush vines and swags with grape leaves. Start with the calamari friti appetizer served with lemon caper aioli and fresh marinara. Main courses include regional Italian favorites like chicken saltimbocca, osso bucco and lasagna made with lamb tenderloin. Top off a meal with creme brulee, tartufo or glass of grappa.
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Insider Tips
ParkingTry to grab a space in the lot just below Grappa, next to the Wasatch Brew Pub.
User Reviews for Grappa
01/22/2008 Posted by josie55
The service did not match the $40+ entrees. We were completely unaware that the menu was "fixed" and pre-set. The website did not show that information, the reservationists did not mention it, and the confirmation email did not have that info. I called the manager to see if there's anything that he can do to change this, and he said "No." If you're managing a restaurant, the worst thing you can say to a guest is "No." There's always a solution if you're not lazy.
Pros: Ambience
Cons: Service, Value
07/02/2007 Posted by sfkp
I recently returned to Grappa after being a non-believer for the last couple of years. I had an experience not unlike some of the other reviewer's and just stayed away. Some friends of mine last winter wanted to dine there and I agreed against my better judgement. Well the experience was a complete 180 degrees from the last one! The food was terrific, the staff friendly and effeicient and the manager even stopped by our table several times to make sure everything was right. I recently dined there on the patio and let me tell you I have not had a better ambiance or experience in my 20+ years of dining out. The server told us the chef was new and the food was proof that a young, excited chef is behind the wheel now. The osso bucco fell off the bone and was so full of flavor! The salads are huge and the portions on all the entrees are equally large and full of value. The scallops dish was equally delightful. The kids choices are limited but our server, on the last visit, made several suggestions that fit right on with our children even though they were not on the menu. Again, the staff, excellent! A tip: In the summer the local newspapers carry coupons for Grappa (and the other stores in thier group) offering great discounts!
Pros: Ambience, value, service, food
Cons: expensive, no kids menu, parking
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