Sill's Cafe
Layton, UT 84041-3726
Phone: (801) 544-7438
- Price:
- $
- Hours:
- Mon-Fri 5am-8pm, Sat 5am-6pm, Sun 6am-1pm
Editorial Review for Sill's Cafe – by Peter Behle
The Scene
Sitting right off the Layton exit from I-15, this place is usually packed in the morning with Davis County old-timers who have been ordering the same breakfast forever, along with high school kids looking for a meal on the cheap. Head straight in and find yourself a table.
The Food
This is down-home country cooking--expect lots of butter and/or gravy on top of just about everything. In the morning, go with the Denver omelet or Boss' Breakfast (one egg with cheese and bacon, hash browns, SOS and a scone). Deep-fried scones are a specialty, as are the massive cinnamon rolls. Lunch and dinner feature the same menu. If you've got a huge appetite, go for the chicken-fried steak (served with soup, salad, mashed potatoes and a roll).
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Insider Tips
Open on SundayHard to believe, but yes you can eat out on a Sunday in Davis County.
What's SOS?Oh, come on—don't make us explain. It's creamed, chipped beef on toast. You figure out what SOS stands for.
User Reviews for Sill's Cafe
12/11/2007 Posted by fugu2you
Plenty of food, it's hot, it's tasty, and it's fresh. Go for a morning ride in the cold on your motorcycle then pop in and stuff a scone thing (like an elephant ear- not a british scone- think big fried dough w/ honey butter) and then some bacon and eggs and hashbrowns in ya. Same price as Denny's, Shari's, all those lousy places serving up plastic food, but it's the real deal. There's a reason there's a bunch of regulars and a line, but they'll get you seated and fed.
Pros: Good chow, no screwing around w/ foo foo nonsense
Cons: truck stop ambience, but that's part of the charm
07/01/2006 Posted by mr_wej
Sill's is a dumpy location just off the freeway on-ramp, sticky table-cloths, loud kitchen sounds, spotty silverware, and rushed waitresses. And I wouldn't go anywhere else for breakfast! The closest a lazy man like myself can get to remembering what home-cooked breakfast is like. Everything about this place is exactly what they want it to be, good food at a good price... the rest is just a work in progress and that is a-ok with me, and apparently the rest of their almost daily customers.
Pros: Good food at a good price, the staff is usually friendly unless you're young and ditching school
Cons: Everything else can be inconsistent
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