5 to Try: Sandwiches

Bite into a hot veggie sandwich: grilled eggplant, squash, portobello mushroom, red pepper, tomato and melted mozzarella with basil-pesto sauce on sun-dried tomato foccacia.

Imagine a twist on the French dip: thinly sliced roast beef, Swiss cheese and caramelized onions on a toasted hoagie bun, served au jus.

Lick your fingers after indulging in the Darn Snacky Pork Sparerib sandwich: succulent meat piled high on a light sourdough bun and lathered with spicy barbecue sauce.

Enjoy Deer Valley's best BLT: turkey breast, maple peppered bacon, Swiss cheese, cucumbers, cherry chutney and Dijon-tarragon mayo on rye swirl bread.