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Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in Utah.
Updated: March 05, 2004
From the curries to the biriyani, complex spice combinations and peppery high heat satisfy even the most adventurous heat-seeking diners.
Grab a bowl of the tongue-tingling house chili and an ice-cold beer for a casual meal with a breathtaking view.
The deceptively mellow-looking mole Amarillo sauce packs a fiery yet irresistible punch when served over pulled turkey or pork enchiladas.