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Satisfy your chocolate craving with a decadent cake, melt-in-your-mouth pastry or another sinful dessert at a top Utah restaurant or bakery.
Updated: March 21, 2003
Crack into the creme brulee chocolate cake: A moist gateau with a hard brulee shell, served with fresh fruit.
It doesn't get more old-school than this: A classic (and decadent) chocolate cake that's always on the menu.
Try a Rocky Road milkshake: Thick and creamy chocolate ice cream blended with marshmallows and almonds.
The 7'4" chocolate cake, named for owner Mark Eaton's height, isn't really that tall, but it does pack an NBA-sized wallop and comes with vanilla gelato.
Attack the chocolate porcupine: chocolate cake shaped like its namesake, filled with Bavarian cream, chocolate mousse and covered with a hard chocolate shell.